My Organic Food Info

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The first thing in organic garden making is the selection of a spot. Without a choice, it means simply doing the best one can with conditions. With space limited it resolves itself into no organic garden, or a box organic garden. Surely a box organic garden is better than nothing at all.

But we will now suppose that it is possible to really choose just the right site for the organic garden. What shall be chosen? The greatest determining factor is the sun. No one would have a north corner, unless it were absolutely forced upon him; because, while north corners do for ferns, certain wild flowers, and begonias, they are of little use as spots for a general organic garden.

If possible, choose the ideal spot with a southern exposure. Here the sun lies warm all day long. When the organic garden is thus located the rows of vegetables and flowers should run north and south. Thus placed, the plants receive the sun’s rays all the morning on the eastern side, and all the afternoon on the western side. One ought not to have any lopsided plants with such an arrangement.

Suppose the organic garden faces southeast. In this case the western sun is out of the problem. In order to get the best distribution of sunlight run the rows northwest and southeast.

The idea is to get the most sunlight as evenly distributed as possible for the longest period of time. From the lopsided growth of window plants it is easy enough to see the effect on plants of poorly distributed light. So if you use a little diagram remembering that you wish the sun to shine part of the day on one side of the plants and part on the other, you can juggle out any situation. The southern exposure gives the ideal case because the sun gives half time nearly to each side. A northern exposure may mean an almost entire cut-off from sunlight; while northeastern and southwestern places always get uneven distribution of sun’s rays, no matter how carefully this is planned.

The organic garden, if possible, should be planned out on paper. The plan is a great help when the real planting time comes. It saves time and unnecessary buying of seed.

New organic garden spots are likely to be found in two conditions: they are covered either with turf or with rubbish. In large organic garden areas the ground is ploughed and the sod turned under; but in small organic gardens remove the sod. How to take off the sod in the best manner is the next question. Stake and line off the organic garden spot. The line gives an accurate and straight course to follow. Cut the edges with the spade all along the line. If the area is a small one, say four feet by eighteen or twenty, this is an easy matter. Such a narrow strip may be marked off like a checkerboard, the sod cut through with the spade, and easily removed. This could be done in two long strips cut lengthwise of the strip. When the turf is cut through, roll it right up like a roll of carpet.

But suppose the organic garden plot is large. Then divide this up into strips a foot wide and take off the sod as before. What shall be done with the sod? Do not throw it away for it is full of richness, although not quite in available form. So pack the sod grass side down one square on another. Leave it to rot and to weather. When rotted it makes a fine fertilizer. Such a pile of rotting vegetable matter is called a compost pile. All through the summer add any old green vegetable matter to this. In the fall put the autumn leaves on. A fine lot of goodness is being fixed for another season.

Even when the organic garden is large enough to plough, I would pick out the largest pieces of sod rather than have them turned under. Go over the ploughed space, pick out the pieces of sod, shake them well and pack them up in a compost heap.

Mere spading of the ground is not sufficient. The soil is still left in lumps. Always as one spades one should break up the big lumps. But even so the ground is in no shape for planting. Ground must be very fine indeed to plant in, because seeds can get very close indeed to fine particles of soil. But the large lumps leave large spaces which no tiny root hair can penetrate. A seed is left stranded in a perfect waste when planted in chunks of soil. A baby surrounded with great pieces of beefsteak would starve. A seed among large lumps of soil is in a similar situation. The spade never can do this work of pulverizing soil. But the rake can. That’s the value of the rake. It is a great lump breaker, but will not do for large lumps. If the soil still has large lumps in it take the hoe.

Many people handle the hoe awkwardly. The chief work of this implement is to rid the soil of weeds and stir up the top surface. It is used in summer to form that mulch of dust so valuable in retaining moisture in the soil. I often see people as if they were going to chop into atoms everything around. Hoeing should never be such vigorous exercise as that. Spading is vigorous, hard work, but not hoeing and raking.

After lumps are broken use the rake to make the bed fine and smooth. Now the great piece of work is done and you have your organic garden.

How to start your own organic food garden with simple, easy to follow steps - great for beginners.

Organic vegetable gardening has lately become just as popular as going to the grocery store for produce. Organic vegetable gardening can produce vegetables that are usually cheaper than store bought, and vegetables from a home vegetable garden definitely taste better by far. Organic vegetable gardening is no different than growing herbs or flowers and if the proper steps are taken and the plants are given the proper care they will flourish and produce very tasty vegetables.

First you must decide what size of garden you wish to plant and then select a place for it; somewhere that has good drainage, good air flow, and good, deep soil. It also needs to be able to get as much sunlight as possible. Because organic vegetable gardens have such tasty rewards, many animals, such as dogs, rabbits, deer, and many others will try and get to your veggies. One way to prevent this is to surround your garden with a fence, or put out a trap to catch mice, moles, and other animals.

Before planting, the soil must be properly prepared. Good soil for organic vegetable gardening is achieved by cultivation and the application of organic materials. The soil must be tilled (plowed) to control weeds and mix mulch into the soil. If you have a small garden, spading could be a better bet than plowing. Mulching is also a vital part of soil preparation. Organic matter added to the soil releases nitrogen, minerals, and other nutrients plants need to thrive. The most popular and best type of mulch you can use is compost. While the kind and amount of fertilizer used depends on the soil and types of plants, there are some plants that have specific needs; leafy plants, like cabbage, spinach, and lettuce usually grow better with more nitrogen, while root crops like potatoes, beets, turnips, and carrots require more potash. Tomatoes and beans use less fertilizer, while plants like onions, celery, and potatoes need a larger amount.

One thing that is vitally important in organic vegetable gardening is the garden arrangement. There is no single plan that will work for every garden due to varying conditions. One popular way to arrange a vegetable garden is to plant vegetables needing only limited space together, such as radishes, lettuce, beets, and spinach, and those that require more room together, such as corn, pumpkins, and potatoes. Try and plant tall growing plants towards the back of the garden and shorter ones in the front so that their sunlight does not get blocked.

When you are finally ready to begin planting your organic vegetable garden, make sure and plant at the right time of year. If you are dying to get an early start, you may want begin your garden inside in a hotbed and then transplant when the weather permits. After you are finished planting, make sure your vegetables receive the appropriate amount of water, which depends on the type of plant. Most plants will need the equivalent to about an inch of water per week.

Weeds must be controlled in organic vegetable gardening because they will take up water, light, and nutrients meant for the vegetables and they often bring disease and insects to the garden. You can get rid of weeds by cultivation or mulching. To protect against disease and insects you can buy seeds that are disease resistant or use controlled chemicals.

Organic vegetable gardening is many people’s favorite form of gardening because you can actually taste the fruits of your labor. Organic vegetable gardening is not that expensive to start and the taste of home grown veggies definitely beat out that of supermarket vegetables. Your organic vegetable gardening days will be full of produce if you take the proper precautions when planting and continue maintenance of your garden.

Do you know how to create an easy, ‘no-dig’ veggie plot?

Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature.

Why would one want to indulge in organic gardening?

1.One can easily make compost from garden and kitchen waste. Though this is a bit more time-consuming than buying prepared chemical pesticides and fertilizers, it certainly helps to put garbage to good use and so saves the environment.

2. Organic farming does not use chemicals that may have an adverse affect on your health. This is especially important when growing vegetables. Chemical companies tell us that the chemicals we use are safe if used according to direction, but research shows that even tiny amounts of poisons absorbed through the skin can cause such things as cancer, especially in children.

On the average, a child ingests four to five times more cancer-causing pesticides from foods than an adult. This can lead to various diseases later on in the child’s life. With organic gardening, these incidents are lessened.

Remember, pesticides contain toxins that have only one purpose - to kill living things.

3. Less harm to the environment. Poisons are often washed into our waterways, causing death to the native fish and polluting their habitat.

4.Organic farming practices help prevent the loss of topsoil through erosion.
The Soil Conservation Service says that an estimated 30 - 32 billion tons of soil erodes from United States farmlands every year.

4. Cost savings. One does not need to buy costly chemical fertilizers and pesticides with organic gardening. Many organic recipes for the control of pest and disease come straight from the kitchen cupboard. Sometimes other plants can be grown as companions to the main crop. An example of this is the marigold, which helps to repel aphids from vegetables.

Mixing 1 tablespoon of liquid dishwashing soap and 1 cup of cooking oil can make a cheap garden pest spray. Put 3 tablespoons of this mixture in 1 quart of water and spray on plants.

5.A simple mulch of pine needles will help to suppress the growth of weeds as well as keeping the moisture in.

6. Organic gardening practices help to keep the environment safe for future generations.

Learn how easy it is to convert your current gardening practices (if you garden already) to organic gardening practices.

Over the last few years home organic gardening has become an increasingly popular past-time and hobby. In fact, studies show that home organic gardening is at an all time high in America right now. In the United States 8 out of 10 households take part in some type of home organic gardening activity. Obviously from the number of people that are doing it, home organic gardening is one of the most popular recreational activities in nation.

Most people that try their hand at home organic gardening plant flowers; at least they start out planting flowers anyway. Roses will probably be the first thought into any gardeners mind, but roses will take extra time and work, and should probably be left to those who have gardened before. When planting flowers many choices are available, such as bulbs, perennials, and annuals.

Edible plants are another big thing in home organic gardening. Perhaps the best thing about edibles is the reward of eating them. The list of edible plants that gardeners can grow at home is endless. Some of the most common edible plants in the vegetable arena are, potatoes, peas, corn, carrots, squash, and cucumber. Many gardeners opt for fruits, such as, watermelons, tomatoes, peaches, plums, apples, pears, and apricots. Small fruits, such as strawberries, blueberries, and raspberries usually require less work and less space, making them much more feasible for home organic gardening. Herbs, most often used as spices in cooking, are growing in popularity every day; some of the most grown include basil, thyme, oregano, parsley, and cilantro. One of the most important things to watch for when planting edibles is insects and disease, after all, you don’t want to miss out on the feast you will get to enjoy from healthy plants.

Many people don’t realize it, but landscaping is a form of home organic gardening. Landscaping covers many different areas and forms of gardening. You can even classify mowing your lawn as landscaping! Keeping in the line of grasses, landscaping nearly always involves decorative grasses, and the great thing about them is they don’t take much work for upkeep. Types of grass include monkey grass, pampas, buffalo grass, flame grass, and ornamental millet. Landscaping is not just limited to plant life, but also includes anything done to a yard for decoration, such as adding rocks or stones, putting a small pond, statutes, or a waterfall.

There isn’t much difference between home organic gardening and gardening anywhere else. Plants still need to be planted in a good location. The plants still need water and they still need the same nutrients. home organic gardening shouldn’t cause anyone to get nervous. If you do decide to try homing gardening and finding out that you don’t have a green thumb, don’t get discouraged. Get some information, read up on gardening, and try it again the next planting season.

Finally, here is your opportunity to learn the secrets of healthy organic gardening with “Organic Food Gardening Beginner’s Manual” - all crammed into a simple, easy to use e-book.

Organic herb gardening is becoming more and more popular every day, and for a good reason. Organic herbs have practical value, serve a purpose, and with organic herb gardening you can actually use your plants. When most people think of organic herb gardening they automatically think of cooking, but organic herbs are also grown for their pleasant aroma and their beauty.

One important part of organic herb gardening is drying the organic herbs for use during the winter months, especially if you plan on cooking with them. First the tops of leafy organic herbs have to be cut, washed, and hung up for the water to evaporate. Then, tie stems together and hang up in a paper bag to dry. After two to three weeks they must be removed; crumble the leaves, dry them out in the oven, and store in a glass jar.

One of the most common organic herbs gown in organic herb gardening is basil. “Dark Opal” and regular green basil are beautiful additions to any garden and often used as decoration. Dark Opal has light pink flowers and dark red leaves. Basil isn’t just used for its looks; it is used for extra flavor in tomato juices and pastes.

Chives are very petite looking and resemble a blade of grass. They are much stronger than they look, however, and will grow well through a drought and a drought. Their toughness and sturdiness makes Chives a perfect plant for organic herb gardening, especially if the gardener doesn’t want plants that require a lot of hassle. Chives are good used in salads, egg dishes, and many different sauces.

Mint is also very simple to grow and is good to use in mint jelly, mint juleps, lemonade, and any other kind of fruity drink. Mint is also good in organic herb gardening for its unique minty smell. Two organic herbs that appear in nearly everyone’s organic herb garden are thyme and sage. Both of these organic herb gardening favorites are used for flavoring soups, chicken, turkey, pork, and other sausages. Sage is also grown sometimes for its beautiful blue spiked flowers.

Lavender is probably the best smelling organic herb in all of organic herb gardening and is often used in candles, as a perfume scent, and to improve the smell in linen chests. The light purple flowers smell absolutely lovely.

Other types of organic herbs often grown in organic herb gardening include borage (used in salads), chervil (used in egg dishes), sweet marjoram (flavors lamb, fish, salad, and soup), sesame (flavors crackers, cookies, and bread), and dill (flavors meats and used in pickles). Organic herb gardening allows gardeners to use organic herbs from their own garden for cooking, looks, and smell. Organic herb gardening will produce much fresher organic herbs with more flavor than store-bought organic herbs, and are a lot cheaper.

Learn the secrets to growing lush, healthy herbs.

The basics of organic gardening is the exact same as regular gardening except that no synthetic fertilizers or pesticides are used. This can make certain aspects difficult, such as controlling disease, insects, and weeds. Organic gardening also requires more attention to the soil and the many needs of plants.

Organic gardening starts with the soil. Gardeners must add organic matter to the soil regularly in order to keep the soil productive. In fact, compost is essential to the healthiness and well being of plants grown organically. Compost can be made from leaves, dead flowers, vegetable scraps, fruit rinds, grass clippings, manure, and many other things. The ideal soil has a dark color, sweet smell, and is full of earthworms. Some soil may need more natural additives than regular compost can give, such as bonemeal, rock phosphates, or greensand. A simple soil test will tell you the pH balance and which nutrients you will need to use.

One thing that makes even gardeners that are very serious about organic gardening reach for pesticides is insects on their plants. The best way to defend plants against insects is to take preventative measures. One thing that can be done is to make sure plants are healthy and not too wet or dry because insects usually attack unhealthy plants and if healthy, they can often outgrow minor insect damage. A variety of plant types is a good idea to keep pests of a particular plant type from taking out the entire garden.

Perhaps the best way to defend against insects is to make your garden enticing to insect predators, such as ladybugs, birds, frogs, and lizards. You can do this by keeping a water source nearby or by growing plants that attract insects who feed on nectar. Other ideas are sticky traps, barriers, and plant collars. There are some household items that prevent against insects too, like insecticidal soaps, garlic, and hot pepper.

To avoid plant disease in organic gardening, choose disease resistant plants and plant them in their prime conditions. Many diseases will spread because of constant moisture and bad air circulation, so the site of your garden and the way it is watered can help ensure against diseases.

Weeds can be an annoying and frustrating part of organic gardening. Organic mulch can act as a weed barrier, but for even better protection put a layer of newspaper, construction paper, or cardboard under the mulch. Corn meal gluten will slow the growth of weeds if spread early in the season before planting, as does solarization. There’s also the old-fashioned art of hoeing and hand pulling that always works. Your best bet in weed prevention is persistence. Mulch well and pull and hoe what you can; after a few seasons you can beat the weeds for good.

Organic gardening is an excellent way to assure that your plants will be free and clear of all pesticides and, if taken care of properly, will be as healthy as possible. Organic gardening may take a little more time and care than regular gardening, but after gardeners get the hang of it and figure out all the quirks of their garden, it is definitely worth the extra time.

Finally, here is your opportunity to learn the secrets of healthy organic gardening with “Organic Food Gardening Beginner’s Manual” - all crammed into a simple, easy to use e-book.

Organic gardening is not as difficult as one may think. It actually helps us to conserve the soil we plant on and also keep our level of trash low. The basic concept of organic gardening is to make full use of the natural resources that one has in the area without destroying any of them. The use of chemical pesticides and chemical fertilizers are not encouraged in organic gardening.

Soil

This is one of the most important things in gardening. The soil is used to contain the nutrients and the water that the plant needs to survive. Although, there are now gardening methods wherein the soil is abandoned in favor of other materials, soil is still the primary medium used for organic gardening and farming.

For those who wish to use soil as a medium for gardening, it is best to choose the kind of soil that the plants you wish to grow are comfortable with. Clay soil is usually ideal for those plants that like watery areas since this kind of soil holds water best. It is not ideal for those plants that like sandy soil, though. Sandy soil drains water the best and is used for plants that do not need that much water or whose roots rot easily if steeped in water for too long.

Compost And Organic Matter

Organic matter is anything that was once alive and is now decaying. These are important in organic gardening because these will serve as compost mixed with some stuff to make them more viable as compost. Organic matter that is great for organic gardening can include fish heads and sometimes entrails, kitchen scraps, grass clippings, manure and many others. Organic matter or compost is often used to condition the soil and in place of fertilizer. Some organic dairy products can also be used for organic matter mixes.

Pest Control

Pest control is one of the major reasons why organic gardening is more expensive than other kinds of gardening. Workers and gardeners need to work overtime in protecting their plants from insects and other animals that are attracted to the plants. Inspecting the plants manually in order to remove damaging insects may be hard work but this is beneficial for the plants and the other animals because you do not use pesticide to control them. The best way in organic gardening in controlling the pest problems is to get the help of some useful insects to control the other insects.

There are some organic pesticides available to make the job easier in organic gardening but some farmers do not like to use these if they have a small garden or field which they can work on manually instead.

Taking care of the environment and the so which give us the food should be the top priority of the farmers and their regulating body.